May 27, 2008
A long weekend lunch...
With our extra time this past weekend, M and I decided to be a little extravagant with our cooking:
Grilled Salmon
Scallops with Procutto Ham and Rosemary
Black Bean Relish on Greens
Biscuits
Yum!
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With our extra time this past weekend, M and I decided to be a little extravagant with our cooking:
No comments:
Post a Comment