In preparation for Morenna's 1st birthday party, the visitation of some dear friends and family, and life's general business, I decided to have
another baking day a couple weeks ago (and I'm just now posting!). I'm finding these happen about every three weeks or so... and I'm loving the times in between with all the freshly baked and stored food. Matt definitely enjoys having easy breakfasts available, too. Here's a peek at what the fruits of my labor were this time around:
*2 dozen
breakfast hot pockets (we adore these!)
*2 dozen whole-wheat waffles (I think I may be searching for a new healthy recipe soon... any suggestions?)
*2 dozen
apricot muffins and a small loaf of apricot bread (LOVE this new recipe! Note: the recipe calls for 4 t. of baking powder -
Totally a misprint! I used about 1 t. and it was fine.)
*And a 10x17
healthy carrot cake (no, I'm not vegan)
Yum, yum!
Yummy, I am going to have to try those hot pockets! I made banana-oat-chocolate chip muffins yesterday.... so good! And I am not at home, but I have a great whole wheat pancake and waffle recipe... you make a mix and stick it in the freezer, and they just pull out 2 cups... add eggs and water and you are ready to roll! It all looks so good!
ReplyDeleteOooooo, I can't wait to try the breakfast hot pockets! Those actually look decent and would make mornings so much smoother! Thanks!!
ReplyDeleteGood for you dear - very impressed! We might have to try some of those, thanks for sharing!
ReplyDeleteThese look really good! the muffins, the muffins!!!
ReplyDeleteAlso, I tagged you today in a post...