My plan to post our weekly menu certainly didn't last too long! I'm still really loving the whole menu-planning thing. Not only has it saved us money, but my husband claims it's brought a whole lot more variety to our meals. Yay!Here's what we ate for dinner the last few weeks:
Mondays: Out; Pineapple pork loin & rice; Cheddar cauliflower quiche
Tuesdays: Grilled chicken, green beans; Fettuccine Alfredo w/ zucchini; Fried chicken, spinach
Wednesdays: Stuffed green peppers, salad; Grilled chicken w/ grilled tomatoes; Vegan enchiladas
Thursdays: Taco salad; BBQ pork loin; Pasta, glazed carrots
Fridays: Chicken broccoli casserole; Buffalo chicken dip w/celery, carrots and tortilla chips; Out
Saturdays and Sundays we rotate with either eating out, having breakfast for dinner, or eating leftovers.
Any good recipes you've tried lately and care to share?
Jake and I have really enjoyed this lemon chicken with olives recipe from Real Simple -- we usually eat in on a bed of fettuccine. URL: http://www.realsimple.com/food-recipes/browse-all-recipes/lemon-chicken-olives-10000001699462/index.html
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